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  • 31st of December 2021 ISTANBUL

  • Crayfish
    Goose
    "Mücver"

    •••
  • Bread
    Sourdough & Fat
  • Bozcaada Lobster
    Bolet Mushroom, Mushroom Puree, Mushroom Soup, Clotted Bread, Sumak, Caviar
  • Smoked Dried Meet
    Red Onion, Artichoke Stem, Water Cress, Radish, Chestnut, Fennel, İsot, Pomegraneda Vinegar, Hot Mustard, Truffle
  • Blue Fish
    Burned Butter, Sakiz Artichoke, Sorrel, Borage Flower
  • Lamb Loin
    Salted Yoghurt, Celeriac Terrine, Cornelian Cherry & Vinegar, Kale, Sunchoke Blossom
  • Deveci Pear
    Milk Jam, Antep Pistachio, Badem, Baklava Phyllo, Clotted Ice Cream
  • Cheese & Honey
    Anatolian Raw Milk Cheese & Honey


  • •••

    Poppy Seed & Lime
    Fig & Milk
    Chocolate & Orange

  • YAŞASIN, Kalecik Karası
    “Méthode Traditionnelle”
    Vinkara, Kalecik, Türkiye 2018
  • MOËT & CHANDON, Rosé Impérial NV
    Moët & Chandon, Fransa
  • KHİLON, Fume Blanc
    7 Bilgeler, İzmir, Türkiye 2020
  • Pinot Noir
    Château Nuzun, Tekirdağ, Türkiye 2017
  • ALÇITEPE, Cabernet Sauvignon, Shiraz
    Doluca, Saroz, Türkiye 2018
  • TATLI SERT, Narince
    Kavaklıdere, Ankara, Türkiye 2001


  • New Year's Menu 3000.- TL

  • Prices are in TL; V.A.T. is included, Service is not included.