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  • TASTING

  • Zeytinyağlı
    Olive Oil Braised Quince, Turmeric, Sorrel
  • Balık Ekmek
    Hamsi, Bread, Lemon
  • Lamb Heart
    Morel Mushroom, Cress, Pomegranate Vinegar, Sumac, Burned Butter, Malkara Green Lentil
  • Monkfish
    Erişte, Karnıkırmızı Bean, Halhali Olives, Tire Potato, Capari, Fig Vinegar
  • Braised Lamb
    Wild Cabbage, Giresun Walnut, Salted Yoghurt, Potato, Bergama Tulum Cheese, Cumin, Plum Pestil
  • Pumpkin
    Saffron Ice Cream, “Sürtme” Sesame, Antep “Birdshit” Pistachio, Hemp Seeds
  • Cheese & Honey
    Anatolian Raw Milk Cheeses & Honey


  • Tasting Menu 450.- TL
    +
    6 Glasses of Matching Beverages 350.- TL

  • For your optimum enjoyment and the smooth rythm of the Kitchen and Service teams, the tasting menu are for complete tables only.

  • Prices are in TL; V.A.T. is included, Service is not included.